Ingredients:1/2 pound Italian pork sausage links, casings removed
1 medium onion, chopped
2 (14.5 ounce) cans reduced-sodium chicken broth
1 (14.5 ounce) can Hunt’s® Diced Tomatoes with Roasted Garlic, undrained
1 (15 ounce) can cannellini beans, drained, rinsed
1 (9 ounce) package baby spinach leavesSummary:Italian sausage and a bounty of vegetables join together in this flavorful soup.Calories:183 kcalServings:06Ready in:00:30Difficulty:EasyDirections:Brown sausage with onion in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain.
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